Chipa MBOC: literal translation is cake comes from the gun and how to cook the chip on a stick that resembles the cylindrical barrel of a gun.
is a recipe typical regional cuisine, long forgotten in Corrientes. In recent years, was rescued in our City, for different family groups, who mounted their street as entrepreneurs, in carts and ad-hoc machinery.
homemade is easy to follow the recipe: 4 eggs, 150 grams of cheese field or red shell, 1 cup of milk, 150 grams of fat or butter, table salt to taste, 1 tablespoon anise (if you like), 1 kg of cassava starch.
With the elements in that order are preparing a dough that is molded around a stick or tacuara, as seen in the images, which are cooked on the grill by turning constantly, until browning leaves, in that stop the rotation time to be accentuated gold to achieve a very light brown. It is well done and about the chipá MBOC off easily when the club.
A taste on a ride or at home. (Current Urban Park thanks to cart Mitre, who kindly allowed photographs)
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